Jl. Jend. Sudirman No.329, Gendongan, Kec. Tingkir, Kota Salatiga, Jawa Tengah 50743, Indonesia
$ $ Restaurant
1030 ratings
Bebek Goreng ABC - Hj. Sumiyati specializes in traditional Indonesian fried duck dishes, featuring a range of portion sizes from individual servings to larger plates suitable for sharing. The menu places strong emphasis on signature items such as Bebek Goreng Jumbo Iso Goreng Sambal and Bebek Goreng Porsi Besar, which highlight the restaurant’s focus on substantial, flavorful duck preparations. Alongside these main dishes, there are complementary offerings including Burung Dara Goreng (fried bird) and Babat Goreng Tebal (thick fried tripe), showcasing diverse protein options within the fried category.
Additionally, the menu includes side dishes and condiments like Pete (stink beans) and Sambel Trasi, a fermented shrimp chili sauce that provides a spicy accompaniment characteristic of regional flavor profiles. Jeroan Babat ISO Goreng (fried tripe offal) is also part of the selection, further expanding the range of offal dishes available.
Beverage options consist of simple, refreshing drinks such as Iced Tea and Jeruk Dingin (cold orange), designed to complement the rich and savory nature of the main courses. The pricing for dishes generally falls between Rp 50,000 and Rp 75,000, offering accessible options within the mid-range bracket. Overall, the menu structure centers around fried duck and related protein dishes, supported by traditional Indonesian sides and straightforward beverages.
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The menu features a variety of fried dishes with a focus on duck and offal, including Bebek Goreng Jumbo, Bebek Goreng Porsi Besar, and Jeroan Babat ISO Goreng. Pricing generally ranges between Rp 50K and Rp 75K, positioning most offerings as moderately affordable, with larger portions representing higher-end options. Traditional accompaniments like Pete and Sambel Trasi complement the main dishes, indicating a flavor profile centered on bold, spicy condiments. Beverage options such as Iced Tea and Jeruk Dingin suggest suitability for lunch and dinner settings, providing refreshing balance to rich and fried items. The menu composition supports quick decision-making based on portion size preference and spice tolerance.
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Highlights: Espresso · Croissant · Iced Latte
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